3 Bay Sink

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MOQ : 1 Unit

3 Bay Sink Specification

Length
1800 mm

Application
Hotels, Restaurants, Commercial Kitchens

Technique
Fully Welded Construction

Load Capacity
Heavy Duty

Features
Corrosion Resistant, Easy to Clean, Adjustable Legs

Width
600 mm

Height
850 mm

Temperature Range
Suitable for hot and cold water use

Noise Level
Low (Depends on usage)

Equipment Type
3 Bay Sink Unit

Material
Stainless Steel

Other Material
SS Grade 304

Power Source
Manual

Installation Guideline
Place on stable level surface, connect plumbing as per facility standards

Size
Standard (Custom sizes available)

Use
Commercial Dishwashing and Cleaning

Capacity
High Volume Handling

Storage Capacity
Three Sink Compartments

Usage & Applications
Multi-bay sink for washing, rinsing and sanitizing kitchen utensils

Shape
Rectangular

Faucet Holes
Pre-punched

Weight
Approximately 65 kg

Edge Finish
Rounded Edge for Safety

Number of Sinks
3 Compartments

Drain Assembly
Included with sink

Finish
Matte / Brushed

Backsplash Height
150 mm

Leg Type
Adjustable, Stainless Steel

Drainboard
Optional (left or right side)

About 3 Bay Sink

A 3-bay sink is a must for businesses that wash dishes manually to account for the 3 wash stages (rinse, wash, sanitize).

Additional Information:

Minimum Order Quantity: 1 Piece(s)

Versatile Design for Efficiency

The 3 Bay Sink Unit enables streamlined dishwashing processes with its three separate compartments and optional left or right drainboard. Its fully welded construction, ample storage, customizable size options, and corrosion-resistant stainless steel material make it ideal for versatile kitchen layouts and intensive use situations.

Built for Commercial Demands

With a load capacity fit for high volumes, this 3 Bay Sink withstands the rigors of daily use in hotels, restaurants, and commercial kitchens. The 150 mm backsplash, matte/brushed finish, and pre-punched faucet holes simplify installation and maintenance, while its adjustable legs ensure stability on any level floor.

FAQs of 3 Bay Sink:

Q: How do I properly install the 3 Bay Sink in my commercial kitchen?

A: To install the 3 Bay Sink, place it on a stable, level surface and adjust the legs as needed. Connect the plumbing to existing facility standards using the pre-punched faucet holes and included drain assembly. Custom sizes can be accommodated to fit unique spaces if required.

Q: What makes the 3 Bay Sink unit suitable for heavy-duty and high-volume dishwashing?

A: The unit is constructed from premium SS Grade 304 stainless steel, features a fully welded design, and incorporates three spacious compartments for efficient washing, rinsing, and sanitizing. This allows for high-volume handling without compromising durability or hygiene.

Q: When should I choose a drainboard and can it be positioned on either side?

A: Drainboards are ideal when you need an extra surface for draining washed utensils or food preparation. They are available optionally and can be configured on either the left or right side to suit your workflow requirements.

Q: Where is this 3 Bay Sink typically used and who can benefit from it?

A: This sink is best suited for commercial kitchens in hotels, restaurants, and catering facilities. Distributors, exporters, service providers, and manufacturers can all benefit by offering or installing this reliable solution in busy food service operations.

Q: What maintenance is required to keep the 3 Bay Sink in optimal condition?

A: Routine cleaning with mild detergents and wiping the matte or brushed stainless steel finish will help retain its corrosion-resistant properties and appearance. The rounded safety edges and fully welded joints make cleaning easier and safer.

Q: How does the 3 Bay Sink contribute to kitchen hygiene and workflow efficiency?

A: With separate compartments provided for washing, rinsing, and sanitizing, the sink helps prevent cross-contamination and maintains high hygiene standards. The ergonomic layout supports a streamlined workflow, reducing downtime between tasks.

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