
Price:
Minimum Order Quantity : 1 Unit
Features : Selfcleaning function, removable filter, insulated doublewall construction, automatic detergent and rinse aid dispensers, userfriendly electronic control panel, door safety lock
Temperature Range : Wash: 55C65C, Rinse: 80C90C
Usage & Applications : Ideal for hightraffic food service locations to ensure efficient, hygienic dishwashing
Load Capacity : 1214 plates per rack
Installation Guideline : Under counter installation, refer to manufacturer manual for leveling and securing unit
Minimum Order Quantity : 1 Unit
Features : Corrosion Resistant, Easy to Clean, Multiple Shelves, Integrated Sink
Temperature Range : Room Temperature Usage
Usage & Applications : Restaurants, Hotels, Canteens, Industrial Kitchens
Load Capacity : Up to 250 kg
Installation Guideline : Free Standing, Easy Assembly
Minimum Order Quantity : 1 Unit
Features : Rustproof, easy to clean, SS undershelf, sound dampening pads, adjustable SS legs
Temperature Range : Withstands hot and cold water
Usage & Applications : Heavyduty dishwashing, washing vegetables and kitchen equipment
Load Capacity : Rugged for continuous commercial use
Installation Guideline : Floor Mounted; Level on solid surface for stability; Plumbing required for inlet and drain connections
Minimum Order Quantity : 1 Unit
Features : Rust Resistant, Easy to Clean, Dual Drain Boards (Optional), Adjustable Legs, Splash Guard
Temperature Range : 0C to 100C (Suitable for Cold and Hot Water Usage)
Usage & Applications : Ideal for heavyduty commercial cleaning and washing
Load Capacity : Supports heavy pots and pans, up to 100150 kg cumulative
Installation Guideline : Should be mounted on level, stable flooring. Connection to water inlet and drainage system is required. Anchor to wall is recommended for stability.