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Hood Type Dish Washer

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MOQ : 1 Unit

Hood Type Dish Washer Specification

Technique
Automatic high-pressure spray with integrated rinse arms

Application
Ideal for quick and efficient cleaning of dishes, utensils, and cookware

Length
620 mm

Temperature Range
40C to 85C (Wash and Rinse cycles)

Height
1450 mm

Features
Hood type, energy saving mode, automatic detergent and rinse aid dispenser, user-friendly control panel, safety hood switch

Width
740 mm

Load Capacity
up to 18 plates per rack

Noise Level
Below 65 dB

Power Supply
220-240 V, 50/60 Hz, Single Phase

Equipment Type
Hood Type Dish Washer

Material
Stainless Steel

Other Material
High-grade plastic (interior components), powder-coated steel panel

Power Source
Electric

Installation Guideline
Must be installed on level ground with a dedicated power supply and proper drainage connection

Size
Standard (fits under hood) / 620mm x 740mm x 1450mm approx.

Use
Commercial dishwashing in hotels, restaurants, and cafeterias

Power Consumption
3.5 kW

Storage Capacity
Racks can typically hold 16 to 18 plates

Usage & Applications
Used for sanitizing and washing dishes in hospitality and food service industry

Capacity
40-60 racks per hour

Shape
Rectangular / Hooded

Water Consumption
2.5 liters per cycle approx.

Drain System
Manual/automatic drain pump (depending on model)

Cycle Time
60 to 120 seconds per cycle

Accessories Included
Plate rack, cutlery holder, instruction manual

Control Type
Electronic control panel with LED indicators

Safety Features
Thermal protection, automatic stop when hood is lifted, overheat protection

Brand Compatibility
Compatible with standard commercial dishwashing racks

Body Finish
Brushed stainless steel

Inlet Water Pressure
2-4 bar

Water Tank Capacity
20 liters approx.

Basket Size
500 mm x 500 mm

Net Weight
90 kg approx.

Door Type
Hood / Lift-up

About Hood Type Dish Washer

We are counted amongst reputed importers and suppliers in the sphere, involved in offering a collection of first-in-class Hood Type Dish Washers to honored clients. Utilized for washing glasses, dishes, trays, cutlery, etc., these washers are extensively demanded in Coffee shops, restaurants, canteens and hotels. Procured from authorized manufacturers, these washers feature Self draining wash pump, Digital / Electromechanical option, Removable Rack holder, stainless steel structure and other equipments. We offer these Hood Type Dish Washers at negotiable rates to clients.

Additional Information:

Minimum Order Quantity: 1 price(s)

Efficient and Fast Dishwashing

Featuring an automatic high-pressure spray and integrated rinse arms, the Hood Type Dish Washer delivers a sparkling clean in as little as 60 seconds per cycle. Its generous basket capacity allows you to process up to 18 plates at once, maximizing productivity in high-demand settings. With energy-saving modes and an automatic detergent dispenser, this dishwasher streamlines operations while minimizing resource consumption.

Robust Design for Heavy-Duty Use

Constructed with a brushed stainless steel exterior and high-grade interior components, this dishwasher is built to withstand the rigors of commercial kitchens. The machines safety-focused designcomplete with thermal and overheat protection and an automatic stop when the hood is liftedensures user safety. Its quiet operation (below 65 dB) and user-friendly electronic controls enhance the kitchen workflow.

Simple Installation and Compatibility

The Hood Type Dish Washer can be easily installed on level ground with a dedicated power supply and appropriate drainage. It fits standard commercial dishwashing racks, ensuring compatibility with most hospitality setups. Each unit comes complete with a plate rack, cutlery holder, and detailed instruction manual for hassle-free setup and use.

FAQs of Hood Type Dish Washer:

Q: How is the Hood Type Dish Washer installed in a commercial kitchen?

A: To install the Hood Type Dish Washer, place it on a level surface and connect it to a dedicated 220-240V power supply along with proper drainage. Its important to ensure the inlet water pressure is between 2 and 4 bar for optimal performance. Always refer to the included instruction manual for detailed installation guidelines.

Q: What safety features does this dish washer offer during operation?

A: The dishwasher includes essential safety features such as thermal protection, overheat protection, and an automatic stop mechanism when the hood is lifted. These measures prevent unsafe operation and protect both users and the appliance from potential hazards.

Q: When is this dishwasher best utilized in the hospitality industry?

A: The Hood Type Dish Washer is ideal for use during peak meal service hours when quick turnaround of clean dishware is essential. With the capability to clean up to 60 racks per hour, it is particularly suitable for busy restaurants, hotels, and cafeterias.

Q: Where can this dishwasher be positioned within a commercial facility?

A: Thanks to its standard dimensions (620mm x 740mm x 1450mm approx.), the machine fits conveniently under dishwashing hoods and in dishwashing stations of most commercial kitchens. Ensure proximity to water, drainage, and electrical connections to guarantee efficient operation.

Q: What is the process for loading and operating the dishwasher?

A: Simply load the standard 500mm x 500mm rack (included accessories) with up to 18 plates, place it in the compartment, lower the hood, and select the desired wash cycle on the electronic control panel. The unit automatically dispenses detergent and rinse aid and features LED indicators for easy monitoring.

Q: How does using this dishwasher benefit commercial kitchens?

A: This dishwasher provides efficient sanitization and cleaning with minimal water and energy usage. Its rapid cycles and automatic features save staff time, maintain consistent hygiene standards, and reduce operational costs, benefiting any high-volume food service environment.

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