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CONTINOUS BATCH FRYER

Name: CONTINOUS BATCH FRYER
Brand: ARRUTHRA FOOD MACHINES
Price: 2000000.0 INR
Availability: InStock

Price 2000000.0 INR/ Number

Get a Price/Quote

MOQ : 1 Number

CONTINOUS BATCH FRYER Specification

Features
Easy to Clean, Corrosion Resistant

Heating Method
Electric, Gas, Diesel

Frequency
50/60 Hz

Operating Temperature
180-200C

Machine Type
Continuous Batch Fryer

Noise Level
Low (<80 dB)

Feeding System
Automatic Conveyor

Power Source
Electric / Gas / Diesel

Function Type
Frying

Speed Mode
Variable

Phase
Three Phase

Automation Grade
Automatic

Product Type
Continuous Batch Fryer

General Use
Industrial Food Frying

Material
Stainless Steel 304

Type
Food Processing Machine

Capacity
100-500 kg/h

Weight (kg)
800-3000 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
Digital PLC Control Panel

Installation Type
Free Standing

Voltage
220-440 V

Power
12-25 kW

Dimension (L*W*H)
Customized

Raw Material
Stainless Steel

Feature
High Efficiency, Low Oil Consumption, Energy Saving

Color
Silver

Ambient Temperature
Up to 45C

Spare Parts Supply
Available

Cleaning System
CIP (Clean In Place) as Optional

Service Support
Onsite Installation and Commissioning, After Sales Service

Hopper Type
Stainless Steel Integrated Hopper

Oil Filtration System
Inbuilt Continuous Oil Filtration

Discharge Mode
Automatic Discharge Conveyor

Oil Holding Capacity
150-600 Liters

Exhaust System
Steam and Oil Fume Extraction

Design Standard
Hygienic Design, Food Grade Compliance

Application
Potato Chips, Namkeen, Snacks, Pellets, and Similar Products

Oil Circulation
Automatic with Pump

Thermal Insulation
Yes, High Density Insulation Panels

Safety Features
Over-Temperature Protection, Emergency Stop

Burner Type
High-Efficiency Imported Burner (for gas/diesel types)

About CONTINOUS BATCH FRYER

Continues Automatic fryer

Food grade material

Machine Size , productivity all customized as per customer

Oil Filter & Storage tank Available

Heating Sensor available

Heating through - LPG | Diesel | Pellet | Boiler

Price - 10 lakh onwards

CONTFRY

Maximum Efficiency, Consistent Quality

This continuous batch fryer is engineered for high efficiency and uniform frying, producing consistent batches every time. Equipped with advanced thermal insulation and a variable speed conveyor, it ensures even cooking at optimal temperatures, minimizing oil consumption and energy use. The inbuilt oil filtration system removes impurities, resulting in longer oil life and enhanced product taste and texture.

Advanced Safety and Hygiene Standards

Safety and hygiene are paramount, with food-grade stainless steel, over-temperature protection, emergency stop features, and optional Clean-In-Place (CIP) systems. The closed-loop oil filtration and exhaust extraction ensure a cleaner working environment and compliance with food industry standards. Designed for easy maintenance, this fryer reduces downtime and ensures cleaner, safer food processing.

Customizable and User-Friendly Operation

With a digital PLC control panel, adjustable speed modes, and a sturdy stainless-steel integrated hopper, this fryer is fully customizable to your production needs. The automatic feeding and discharge conveyors simplify the frying process, while on-site installation and reliable after-sales support ensure smooth operations for every client.

FAQ's of CONTINOUS BATCH FRYER:

Q: How does the inbuilt oil filtration system benefit my frying process?

A: The inbuilt continuous oil filtration system keeps the frying oil clean by removing food particles and impurities during operation. This extends the oil's lifespan, improves the taste and appearance of fried products, and reduces maintenance downtime for oil changes.

Q: What types of foods can I process using this continuous batch fryer?

A: This fryer is designed for a wide range of products including potato chips, namkeen, extruded snacks, pellets, and similar food items, ensuring consistent results across diverse applications in the food industry.

Q: When should I use the Clean-In-Place (CIP) system?

A: The CIP system, available as an optional feature, should be used regularly or between production batches to ensure thorough internal cleaning, maintain hygiene, and meet food safety standards without the need for manual cleaning.

Q: Where can the machine be installed, and what are the installation requirements?

A: This free-standing fryer can be installed in any food processing facility, as long as there is access to three-phase power (220-440V), necessary ventilation for exhaust, and adequate space to accommodate the customized dimensions.

Q: What safety measures are incorporated in this fryer?

A: Key safety features include over-temperature protection, an emergency stop mechanism, and a robust cleaning system. These safeguard both operators and equipment while ensuring compliant, safe operations.

Q: How is the frying process controlled and monitored?

A: The process is managed by a digital PLC control panel-allowing operators to adjust temperature, conveyor speed, and monitor vital parameters for precise, automated frying tailored to your production requirements.

Q: What are the main benefits of using this fryer for industrial-scale production?

A: Major benefits include high efficiency, reduced oil and energy consumption, consistent product quality, digital automation, low noise operation, ease of cleaning, and compliance with food safety regulations, making it ideal for large-scale food manufacturing.

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