Send Inquiry

Request To Call Back

CIRCULAR BATCH FRYER

Name: CIRCULAR BATCH FRYER
Brand: ARRUTHRA FOOD MACHINES
Price: 200000.0 INR
Availability: InStock

Price 200000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

CIRCULAR BATCH FRYER Specification

Feeding System
Manual Feeding Basket

Heating Method
Diesel, Gas, or Electric Operated

Frequency
50 Hz

Function Type
Frying

Machine Type
Batch Fryer

Power Source
Electric / Diesel / Gas

Operating Temperature
Up to 200C

Phase
Three Phase

Speed Mode
Manual

Features
Heat Resistant Handle, Sturdy, Reliable Performance

Noise Level
Low

Automation Grade
Semi-Automatic

Product Type
Batch Fryer

General Use
Frying Potato Chips, Namkeen, Snacks, etc.

Material
Stainless Steel 304 (Steel Parts in Contact with Food)

Type
Circular Batch Fryer

Capacity
60 kg to 300 kg/hr (Depending on Model)

Weight (kg)
350-650 kg (Depending on Capacity)

Product Shape
Circular

Computerized
No

Automatic
Yes

Control System
Manual Lever and Temperature Controller

Installation Type
Floor Mounted

Voltage
220-440 V

Power
2-5 HP (Depending on Batch Size)

Dimension (L*W*H)
Varies (Standard: 66 x 60 x 60)

Raw Material
Mild Steel / Stainless Steel

Feature
Easy to Operate, Durable Construction, High Efficiency

Color
Silver / Stainless Steel Finish

Safety Feature
Thermostatic Temperature Control

Cooling Time
Rapid Cooling System (Optional)

Surface Finish
Polished / Buffed Stainless Steel

Mobility
Caster Wheels for Easy Movement

Oil Holding Capacity
75-160 Liters (Depending on Size)

Discharge System
Bottom Oil Discharge Valve

Fuel Consumption
4-7 liters/hr (Diesel) or 3-5 kg/hr (LPG)

Basket Material
Stainless Steel Mesh

Oil Circulation System
Manual or Motorized Circulation (Optional)

Application
Commercial Batch Frying for Food Industry

Maintenance
Low Maintenance Design

CIRCULAR BATCH FRYER Trade Information

Minimum Order Quantity
1 Piece

FOB Port
1

Payment Terms
Cash Advance (CA)

Supply Ability
1 Piece Per Day

Delivery Time
1 Week

Sample Available
No

Sample Policy
Within a certain price range free samples are available

Packaging Details
1 WEEK

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO

About CIRCULAR BATCH FRYER

Oil Heated directly in the frying pan

30" frying pan diameter

Diesel Burner or Gas Burner or pellet

Quick and Uniform heating of Cooking oil with low flame temperature facility.

Clean and Hygienic cooking facility due to external heating facility

Auto Shut system for temperature control.

Efficient Commercial Batch Frying

Capable of producing up to 300 kilograms per hour, this Circular Batch Fryer is engineered for large-scale snack production. Whether you use diesel, LPG, or electric heating, the machine's powerful output and rapid heating ensure high productivity. Its floor-mounted, sturdy frame and polished stainless-steel finish are suited for demanding commercial kitchens and food industry environments.

Versatile and User-Friendly Operation

The fryer features a stainless steel mesh basket with a heat-resistant handle, making it easy and safe to load and unload food products. Manual or optional motorized oil circulation ensures even frying results. Thermostatic temperature control and manual lever operation allow precise heat and process management for consistent product quality every batch.

Designed for Safety and Easy Maintenance

Key safety features include thermostatic temperature control and a rapid cooling system (optional) to protect both operator and equipment. The fryer's robust, low-maintenance design, polished surfaces, bottom oil discharge valve, and caster wheels facilitate straightforward cleaning and relocation as needed, minimizing downtime and operational cost.

FAQ's of CIRCULAR BATCH FRYER:

Q: How does the oil circulation system work in the Circular Batch Fryer?

A: The Circular Batch Fryer is equipped with either a manual or optional motorized oil circulation system. This ensures uniform oil distribution and consistent frying temperature, enhancing the overall quality of the food product and reducing risk of hotspots during operation.

Q: What type of fuel can be used with this fryer and what are the respective consumption rates?

A: This fryer can operate using diesel, LPG, or electricity. Diesel consumption ranges from 4-7 liters per hour, while LPG consumption is typically 3-5 kg per hour, depending on the batch size and heating requirement.

Q: When should you use the rapid cooling system?

A: The rapid cooling system, which is available as an optional feature, should be used after frying operations to quickly lower the oil temperature. This enhances safety, allows faster cleaning, and prepares the fryer for subsequent use or maintenance tasks.

Q: Where is this fryer best installed?

A: Designed for commercial food production, the fryer is floor-mounted and best suited for industrial kitchens, snack manufacturing facilities, or food processing plants where high batch output and efficiency are required.

Q: What maintenance is required for this fryer?

A: Minimal maintenance is needed due to the low-maintenance design and high-quality materials like stainless steel. Regular cleaning of the basket, oil discharge valve, and surface is recommended. Occasional checks on the thermostatic controller and oil circulation system help ensure long-term performance.

Q: How does thermostatic temperature control benefit the frying process?

A: Thermostatic temperature control enables precise regulation of oil heat, preventing overheating, improving product consistency, and offering enhanced safety for operators. This results in optimal frying and reduces oil degradation.

Q: What are the core advantages of using the Circular Batch Fryer in the commercial food industry?

A: Key benefits include high efficiency, durable construction, consistent frying quality, ease of operation, robust safety mechanisms, and flexible fuel options. Its sturdy, mobile, and easy-to-clean design also helps streamline operations and minimize downtime.

Tell us about your requirement