About Double plate idiyappam machine
Get It Now - experience the blue-ribbon Double Plate Idiyappam Machine, designed for redoubtable commercial kitchens! With its spectacular output of up to 500 idiyappam per hour, this limited stock marvel seamlessly blends high capacity with consistent quality. Crafted from heavy-duty, food-grade stainless steel, it brings effortless cleaning and robust safety features, including a secure lock and removable die chamber. Ideal for hotels, catering services, and restaurants, this semi-automatic powerhouse offers easy mobility, low maintenance, and convenient single-operator usage. Elevate your food business today!
Efficient Direction of Use & Application Media
Simply load fresh rice flour dough into the chamber, set the plates, and activate the push button panel. Usage is seamless with just one operator required. Designed for commercial kitchens, this machine excels in hotels, catering units, and restaurants. Application media is rice flour dough, producing idiyappam of consistent shape and size. The removable die and chamber facilitate hygienic, thorough cleaning, ensuring food safety every cycle. Floor-mounted design ensures stable operation in demanding environments.
Sample Availability, Certifications, & Main Export Markets
Sample units of the double plate idiyappam machine are available for inspection and testing. The product ships with necessary certifications, complying with food safety and export norms. Goods are transported securely, with charges and exchange policies clarified upfront for distributors and buyers. India is the primary export market, with opportunities extended internationally. Each machine is supported by after-sales service, technical support, and adherence to strict quality measures for smooth exchange and reliable operation.
FAQ's of Double plate idiyappam machine:
Q: How does the Double Plate Idiyappam Machine enhance commercial production efficiency?
A: The machine features a high output of up to 500 idiyappam per hour with two plates, allowing single-person operation. Its semi-automatic design guarantees consistent results with minimal labor and maximum efficiency.
Q: What is the process for cleaning and maintaining this machine?
A: Cleaning is hassle-free due to the removable die and chamber. Parts in contact with food are made from stainless steel SS304, ensuring easy washing and compliance with hygiene standards.
Q: When can I expect after-sales service or technical support?
A: On-site service and technical support are available promptly after installation. Customers can contact the distributor or manufacturer for maintenance or troubleshooting at any time during usage.
Q: Where is this machine ideal for use?
A: It is perfectly suited for hotels, catering services, commercial kitchens, and restaurants requiring high-volume idiyappam production with reliable quality and rapid output.
Q: What certifications and export standards does the machine satisfy?
A: The machine is certified to meet food safety norms in India and international markets, offering reliable export quality with all necessary documentation and compliance protocols in place.