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Washing Unit

Presenting our innovative Washing Unit, a must-have for any commercial kitchen! As a leading exporter, service provider, manufacturer, distributor, and supplier in the industry, we take pride in offering unparalleled quality and performance with our Washing Unit. Our product list includes Under Counter Dish Washer, Hood Type Dish Washer, Rack Conveyor, Single Sink Unit, and 3 Tier Work Table With Sink, all of which are customizable to meet your specific needs.

With over 21.0 years of experience, we have designed our Washing Unit to be peerless in its efficiency and effectiveness. It is astounding how much time and effort our Washing Unit can save you in your daily kitchen operations. The Under Counter Dish Washer and Hood Type Dish Washer are perfect for smaller kitchens, while the Rack Conveyor is ideal for larger operations. The Single Sink Unit and 3 Tier Work Table With Sink provide additional workspace and convenience.

Our Washing Unit is not only efficient but also easy to use and maintain. It is designed to get the job done quickly and effectively, leaving you with more time to focus on other aspects of your business. We supply our Washing Unit in the domestic market in South India and export it to Asia. Trust us to provide you with the best Washing Unit for your commercial kitchen needs!

Product Image (2-sink-dish-wash-unit-250x250)

2 Sink Dish Wash Unit

  • Equipment Type:Sink Unit
  • Noise Level:Silent operation (manual use)
  • Power Source:Others, Manual (No electricity required)
  • Power Supply:None Required
  • Shape:Rectangular double bowl
  • Technique:Argon welded joints with smooth finish
  • Use:Other, Commercial kitchens, restaurants, canteens, hotels, hospitals
  • Width:24 inches (standard)
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Hood Type Dish Washer

  • Application:Ideal for quick and efficient cleaning of dishes, utensils, and cookware
  • Features:Hood type, energy saving mode, automatic detergent and rinse aid dispenser, user-friendly control panel, safety hood switch
  • Installation Guideline:Must be installed on level ground with a dedicated power supply and proper drainage connection
  • Load Capacity:up to 18 plates per rack
  • Power Consumption:3.5 kW
  • Storage Capacity:Racks can typically hold 16 to 18 plates
  • Temperature Range:40C to 85C (Wash and Rinse cycles)
  • Use:Other, Commercial dishwashing in hotels, restaurants, and cafeterias
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3 Bay Sink

  • Application:Hotels, Restaurants, Commercial Kitchens
  • Features:Corrosion Resistant, Easy to Clean, Adjustable Legs
  • Height:850 mm
  • Installation Guideline:Place on stable level surface, connect plumbing as per facility standards
  • Load Capacity:Heavy Duty
  • Storage Capacity:Three Sink Compartments
  • Temperature Range:Suitable for hot and cold water use
  • Usage & Applications:Multi-bay sink for washing, rinsing and sanitizing kitchen utensils
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Hand Washing Sink

  • Application:Hospitals, Hotels, Restaurants, Kitchens, Industrial Use
  • Features:Corrosion resistant, Easy to clean, Hygienic finish, Integrated splash back, Pre-drilled tap holes
  • Installation Guideline:Wall Mounted or Floor Mounted as per requirement
  • Length:Approx. 500 mm
  • Load Capacity:Suitable for continuous use
  • Material:Stainless Steel
  • Temperature Range:Can handle water up to 80C
  • Usage & Applications:Sanitary cleansing for hands in public or industrial settings
Product Image (under-counter-dish-washer-250x250)

Under Counter Dish Washer

  • Application:Automatic washing of dishes, cutlery, glassware and kitchen utensils
  • Features:Self-cleaning function, removable filter, insulated double-wall construction, automatic detergent and rinse aid dispensers, user-friendly electronic control panel, door safety lock
  • Installation Guideline:Under counter installation, refer to manufacturer manual for leveling and securing unit
  • Load Capacity:12-14 plates per rack
  • Noise Level:< 60 dB
  • Power Consumption:3.6 kW
  • Storage Capacity:One standard rack per cycle (up to 500 plates/hour)
  • Temperature Range:Wash: 55C-65C, Rinse: 80C-90C
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3 Tier Work Table With Sink

  • Equipment Type:Work Table with Sink
  • Noise Level:Silent/No Electric Components
  • Power Source:Others, Manual (No Power Required)
  • Power Supply:None Required
  • Shape:Rectangular with Integrated Sink
  • Technique:Seamless Welded Joints
  • Use:Other, Food Preparation, Washing, Storage
  • Width:600 mm
Product Image (rack-conveyor-250x250)

Rack Conveyor

  • Application:Hotels, Restaurants, Industrial Kitchens
  • Features:Corrosion resistant, high durability, easy maintenance, energy efficient
  • Installation Guideline:Professional installation required
  • Load Capacity:Up to 500 kg per hour
  • Material:Stainless Steel
  • Size:Customizable
  • Storage Capacity:Depends on rack and conveyor dimensions
  • Temperature Range:Ambient to 60C
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Single Sink Unit

  • Application:Commercial kitchens, restaurants, hotels, hospitals, canteens
  • Features:Corrosion resistant, easy to clean, strong stability, with drain board, anti-leakage
  • Height:850 mm
  • Installation Guideline:Floor Mounted, must be fixed on levelled ground
  • Load Capacity:Suitable for heavy pots and pans
  • Storage Capacity:Single basin, standard water holding
  • Temperature Range:Ambient to hot water compatible
  • Usage & Applications:Ideal for heavy-duty utility washing
  • Delivery Time:3 Week
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2 Bay Sink

  • Equipment Type:2 Bay (2 Compartment) Sink
  • Length:Approx. 60-72 inches (150-180 cm)
  • Noise Level:Low (Stainless Steel with Sound Dampening Pads)
  • Power Source:Others, Manual (No Electric Power Required)
  • Shape:Rectangular Double Bay
  • Technique:Seamless Welding, Satin Polishing
  • Use:Other, Washing Utensils, Prepping Food, Cleaning Vegetables
  • Width:24-28 inches (61-71 cm)
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